- The Fairways at Delacour
- The Course
- Corporate Tournaments and Group Bookings
- Calendar of Events
- Golf Leagues
- Promotions and Specials
- Pro-shop and Facilities
All members of The Canal at Delacour Golf Club are set up on Golf Canada to track their handicaps
Official handicaps are required for all member tournaments. Please enter all your scores into the system so your handicap is current and accurate. Please find the link below:
For any members that do not plan on playing any member tournaments and do not want to track their handicap, please let Bob or Scott know and we will take you off our Golf Canada handicap list. This will save us $36 per person that does not use this service. Thank you
Annual Restricted and Unrestricted memberships are now on sale. We have a pay structure where if you pay early you save money! Call the pro-shop for more information.
NEW: We have added Food and Beverage annual minimums this year. Unrestricted $150 Restricted $100 Paid with your annual dues
Also available – Equity memberships, Canal Club membership, Corporate memberships
In 2003 the ‘Canal at Delacour Golf Club’ was approved by the Municipal District of Rocky View and the course officially opened for play in 2005.
Since that time the course has received such prestigious honours as being nominated as one of the best new golf courses in Canada and is recognized by Calgary area golfers as one of the best golf courses in the Calgary region.
Now that the vision of the golf course has been achieved, the introduction of the ‘FAIRWAYS AT DELACOUR’ residential development surrounding the course is the next step.
Scott Fraser – Director of Operations
Scott is in charge of all golf course operations including pro-shop, food and beverage, and outside services. Scott is also in charge of golf course finances and will manage the management team.
Bob Davidchuk – PGA of Canada Golf Professional
Bob will share management of pro-shop, back shop and outside services teams, coordinating league play, golf instruction, website maintenance, and guest services.
Jay Tonks – Golf Course Superintendent
Jay is in charge of golf course maintenance, managing the turf care team, and playing conditions.
Todd Vadnais – Executive Chef
Todd is in charge of clubhouse operations, menus, food quality and clubhouse supervision and service.
Tom Stevenson – Tournament Coordinator
Tom is charge of corporate events, coordinating Monday Mens Night and supervision of pro-shop, back shop and outside services staff.
Jenn Fraser – Administrative Assistant
Jenn is in charge of member accounts, daily pro-shop reconciliations, and will assist with pro-shop supervision.
Josh Azevedo – Assistant Superintendent
Josh will assist Jay with all golf course maintenance.